I cooked 1 piece of turkey bacon, fried it until it was crisp. Tore it into bits. Set it aside.
Then I put in a salad bowl
-1 cap full of rice vinegar
-1 cap full of olive oil
- 3 shakes of curry powder
- 3 shakes of McCormick's Grill Mates Belgian-Style White Ale Seasoning
1 shake of dried onions
Added the bacon bits. Whisked all ingredients until all blended together.
Added salad greens. Tossed the green, until the greens were all coated.
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