Apple of my Omelet

Took the next big step.

From really thin julienned apple to bigger slices.

I was trying really thin julienned apple to get used to the idea of apple in my omelets.

Ingredients

2 sweet mini peppers sliced in rings

1 quarter of onions sliced thin

1 quarter of apple sliced thin

3 eggs

1/4 C shredded cheese

Directions

1. Sauté all in unsalted butter until limp
2. Whisk 3 eggs until frothy
3. Pour into sautéed vegetables
4. Let eggs set
5. Flip over Add shredded cheese
6. Fold one side over cheese and plate it
7. Top with shredded cheese



Try it!