Cucumber and Ginger

After my Japanese dinner. I had the taste of ginger and cucumber lingering in my mouth. I was thinking that would make a great margarita flavor and I did discover a recipe.


1. Put four or five peeled slices of cucumber and one small (maybe 1T) chunk of peeled, fresh ginger into a shaker. Muddle.

2. Add 1 shot glass of ginger liqueur, 1 shot glass of tequila, 1 shot glass of lime juice. Sweeten to taste, should you wish.

3. Add crushed ice. Shake.

4. Strain and serve in the glass of your choice. Add a sliver of cucumber or a slice of lime for garnish.

Notre Pain Quotidian